NEW YORK, Sept. 13, 2017 /PRNewswire/ -- Loews Hotels introduces Flavor by Loews Hotels, an innovative food and beverage experience serving up the best local flavor right within the four walls of the hotel. Rolling out nationally this year, Flavor by Loews Hotels is built on partnerships with artisan food & beverage vendors ranging from bakers to ice cream makers. The indigenous products are showcased on menus across the brand's portfolio, enabling guests to experience a taste of the destination without ever having to step off property. Loews Hotels is one of the first hotel brands to embrace local partnerships on a national scale, satisfying guests' desires to immerse themselves in the destinations -- bite-by-bite and sip-by-sip.
The Flavor by Loews Hotels program was born at Loews Miami Beach Hotel, which perfectly captures the iconic culture of Miami through its partnerships with an amazing cast of the city's finest food & beverage purveyors, including Azúcar Ice Cream, Zak the Baker, Miami Club Rum and more. Based on the success of Flavor Miami, all Loews Hotels from coast-to-coast are now introducing the best of their destination's food and drink artisans, so guests can truly dine like a local.
"Each Loews Hotel has curated Flavor partners that not only are 100 percent unique to that destination but also seamlessly integrate into the food and beverage experience of that hotel," says Ken Harvey, Executive Chef of Loews Ventana Canyon Resort. "In Tucson, our cuisine pays homage to the Southwest's rich Mexican and Spanish heritage, and we embarked on a mission to find our hometown's most popular purveyors. That is what makes this program so different, it allows us to align with local eateries that inspire us, and in turn, take our culinary experiences to the next level."
"Flavor by Loews Hotels goes beyond the farm-to-table movement of highlighting native ingredients on restaurant menus; we're offering guests celebrated and locally-known products from resident artisans right within the walls of our hotels," said Mark Weiss, Senior Vice President of Food & Beverage of Loews Hotels & Co. "By partnering with the finest bakeries, smokehouses, distilleries, breweries, juice shops and more, our hotels are not only becoming a part of their local scene, but are also helping to nurture and support their hometown communities."
With Loews Hotels located in the most coveted destinations across North America, below is a taste of what's on the local menus from Flavor by Loews Hotels:
To learn more about Flavor by Loews Hotels, check out this video.
Flavor by Loews Hotels will launch across the brand by the end of 2017. For more information on Flavor by Loews Hotels visit www.loewshotels.com/flavor.
Loews Hotels & CoEstablished 1960Headquartered in New York City, Loews Hotels & Co. Hospitality Company is rooted in deep heritage in the hotel industry and excellence in service. The hospitality group encompasses branded independent Loews Hotels, and a solid mix of partner-brand hotels. Loews Hotels & Co. owns and/or operates 24 hotels and resorts across the U.S. and Canada, including Hotel 1000 in downtown Seattle and the Loews Sapphire Falls Resort at Universal Orlando, the fifth hotel in partnership with Comcast NBC Universal. Located in major city centers and resort destinations from coast to coast, the Loews Hotels portfolio features properties grounded in family heritage and dedicated delivering unscripted guest moments all with a handcrafted approach. For reservations or more information about Loews Hotels, call 1-800-23-LOEWS or visit: www.loewshotels.com.
Like Loews Hotels on Facebook: www.facebook.com/LoewsHotels Follow Loews Hotels on Twitter: www.twitter.com/loews_hotels Watch Loews Hotels on YouTube: www.youtube.com/LoewsHotels Read our Wish You Were Here Blog at www.loewshotelsblog.com
SOURCE Loews Hotels & Resorts